Classic Cheesecake With Blackberry Compote Recipe

Name: Classic Cheesecake With Blackberry Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cinnamon graham crackers crushed; 1 stick butter melted; 16 ounces cream cheese softened; 4 eggs; 1 cup granulated sugar; 1 1/2 cups sour cream; 1 teaspoon vanilla; 1 pint blackberries; 3 tablespoons granulated sugar; 1 tablespoon fresh lemon juice

Servings: persons

2 cups cinnamon graham crackers crushed
1 stick butter melted
16 ounces cream cheese softened
4 eggs
1 cup granulated sugar
1 1/2 cups sour cream
1 teaspoon vanilla
1 pint blackberries
3 tablespoons granulated sugar
1 tablespoon fresh lemon juice

1
Preheat oven to 325 degrees.
2
In medium bowl, mix crackers and butter with a fork. Spread into the bottom and up the sides of a greased 8-inch springform pan. Set aside.
3
In a large bowl, use an electric mixer to beat the cream cheese on low until smooth. Add one egg at a time, beating until each is combined. Add sugar and beat until creamy. Add sour cream and vanilla until well combined.
4
Pour filling into crust.
5
Bake 40-50 minutes, until cake is firm but still jiggles slightly.
6
Let cheesecake set for 30 minutes before placing it in the refrigerator to cool (covered with aluminum foil) for at least 4 hours.
7
Use a knife or spatula to loosen the edges of the cake before releasing springform pan and transferring to a cake plate.
8
Warm blackberries, sugar, and lemon juice over medium heat until sugar dissolves. Puree in a food processor. Strain out seeds. Pour over cheesecake.

1445

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups cinnamon graham crackers crushed, 1 stick butter melted, 16 ounces cream cheese softened, 4 eggs, and more.

Yes, Classic Cheesecake With Blackberry Compote falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Cheesecake With Blackberry Compote

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