Name: Classic Cheesecake
Yield: 4 servings
Ingredients: 2 12 cups graham cracker crumbs; 12 cup butter, melted; 24 ounces cream cheese (softed); 1 12 cups sugar; 3 tablespoons lemon juice; 1 12 teaspoons vanilla; 18 teaspoon salt; 6 eggs; 10 ounces sour cream; 4 tablespoons sugar; 1 12 teaspoons vanilla

Servings: 4 persons

2 12 cups graham cracker crumbs
12 cup butter, melted
24 ounces cream cheese (softed)
1 12 cups sugar
3 tablespoons lemon juice
1 12 teaspoons vanilla
18 teaspoon salt
6 eggs
10 ounces sour cream
4 tablespoons sugar
1 12 teaspoons vanilla

1
Combine crumbs and butter, press into buttered spring form pan, bottom and sides.
2
Beat cream cheese until fluffy.
3
Gradually blend in sugar, lemon juice, vanilla, and salt.
4
Add eggs one at a time, beating well after each.
5
Pour filling into crumb crust.
6
Bake at 325 until set (for about an hour).
7
While cheesecake is baking, combine sour cream, sugar, and vanilla, spoon over top of cooked cheesecake.
8
Bake 10 mins longer.
9
Cool in oven.
10
Chill for several hours before serving.
11
Top with cherries, strawberries, or leave it plain.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Classic Cheesecake

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