Classic Cheese Omelet – a delicious recipe with eggs, water, salt, margarine, Gruyere, green onions. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
1. Preheat oven to 200F. In medium bowl, beat eggs, water 1/2 tsp salt, and 1/2 tsp ground black pepper with a fork, 25 to 30 strokes.
2
2. In 8in nonstick skillet, melt 1 1/2 tsp margarine on medium. Pour 1/2 c egg mixture into skillet.
3
3. After about 25 to 30 seconds push cooked egg from side of skillet toward center so uncooked egg can reach bottom of skillet. Repeat, tilting skillet as necessary 1 to 1.5 minutes.
4
4. Cook until omelet is almost set but still creamy on top. Sprinkle 1/4 c. cheese on half of omelet.
5
5. With spatula, fold unfilled half over filling.
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6. Shake pan gently to loosen any egg or filling from edge, then slide omelet to edge of skillet, tip skillet so omelet slides onto plate. Keep warm in oven. Repeat with remaining margarine, egg and cheese to make 4 omelets, garnish with green onion and serve.
450
kcal
Calories
35
g
Fat
2
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 8 lg eggs, 1/2 c. water, salt and pepper, 2 tbsp margarine or butter, and more.
Yes, Classic Cheese Omelet falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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