How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Cheese Fondue Vaudoise ?

You need 7 ingredients. The key ingredients include: 3/4 pound aged Gruyere cheese - Gruyere is readily available but make sure you get an aged one not the american swiss cheese version., 1/2 pound Vacherin Fribourgeois cheese. This cheese is hard to find. A good alternative is Appenzeller or a French Comte. Many recipes call for Emmental but I don't recommend it as it is too mild and makes the fondue stringy, 1 cup Fendant white wine. This wine is from the Chasselas grape and features fruity, floral and mineral flavors. It's likely hard to find but a good substitute is the French Vouvray which is also fruity and well balanced., 1 large rustic baguette. The bread should not be too fresh and not too thick so that when cut it into bite size cubes each piece has a has a crust. Day old baguette is best., and more.

Is Classic Cheese Fondue Vaudoise suitable as drinks & smoothies?

Yes, Classic Cheese Fondue Vaudoise falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Cheese Fondue Vaudoise ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Cheese Fondue Vaudoise Recipe

Name: Classic Cheese Fondue Vaudoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound aged Gruyere cheese - Gruyere is readily available but make sure you get an aged one not the american swiss cheese version.; 1/2 pound Vacherin Fribourgeois cheese. This cheese is hard to find. A good alternative is Appenzeller or a French Comte. Many recipes call for Emmental but I don't recommend it as it is too mild a…; 1 cup Fendant white wine. This wine is from the Chasselas grape and features fruity, floral and mineral flavors. It's likely hard to find but a good substitute is the French Vouvray which is also f…; 1 large rustic baguette. The bread should not be too fresh and not too thick so that when cut it into bite size cubes each piece has a has a crust. Day old baguette is best.; 1 once Kirsch; 2 tablespoons corn starch or maze; 1 clove garlic

Try this homemade Classic Cheese Fondue Vaudoise recipe the whole family will love. Made with Gruyere cheese, Fribourgeois cheese, white wine and bread.…

This Classic Cheese Fondue Vaudoise relies on simple, everyday ingredients such as once kirsch, corn starch or maze and garlic. It comes together quickly and makes 4 servings, at about 637 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Servings: persons

3/4 pound aged Gruyere cheese - Gruyere is readily available but make sure you get an aged one not the american swiss cheese version.
1/2 pound Vacherin Fribourgeois cheese. This cheese is hard to find. A good alternative is Appenzeller or a French Comte. Many recipes call for Emmental but I don't recommend it as it is too mild and makes the fondue stringy
1 cup Fendant white wine. This wine is from the Chasselas grape and features fruity, floral and mineral flavors. It's likely hard to find but a good substitute is the French Vouvray which is also fruity and well balanced.
1 large rustic baguette. The bread should not be too fresh and not too thick so that when cut it into bite size cubes each piece has a has a crust. Day old baguette is best.
1 once Kirsch
2 tablespoons corn starch or maze
1 clove garlic

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Quick Info

Servings
4 servings
Calories
637 kcal
Category
Drinks & Smoothies

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