Classic Cheese Fondue Recipe

Name: Classic Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb gruyere cheese, coarsely shredded; 1/2 lb emmenthaler cheese, coarsely shredded; 1 1/2 tablespoons cornstarch; 1 garlic clove; 1 cup dry white wine; 1 tablespoon kirsch; salt; fresh ground white pepper; crusty hard bread, for serving; hard salami, for serving; 1 small dill pickle, for serving

Servings: persons

1 lb gruyere cheese, coarsely shredded
1/2 lb emmenthaler cheese, coarsely shredded
1 1/2 tablespoons cornstarch
1 garlic clove
1 cup dry white wine
1 tablespoon kirsch
salt
fresh ground white pepper
crusty hard bread, for serving
hard salami, for serving
1 small dill pickle, for serving

1
In a bowl, toss the Gruyere and Emmentaler with the cornstarch.
2
Rub the inside of a cheese fondue pot, or medium, enameled cast-iron casserole with the garlic, then add the wine and bring to a simmer.
3
Add the cheese mixture all at once.
4
Using a wooden spoon, stir over moderately low heat just until the cheese is melted and smooth, about 5 minutes.
5
Stir in the Kirsch and season with salt and pepper.
6
Serve with the bread, salami and pickles.
7
Make ahead: The fondue can be refrigerated overnight and reheated in a microwave, or on the stove over low heat.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb gruyere cheese, coarsely shredded, 1/2 lb emmenthaler cheese, coarsely shredded, 1 1/2 tablespoons cornstarch, 1 garlic clove, and more.

Yes, Classic Cheese Fondue falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Cheese Fondue

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