Classic Cheese Fondue Recipe

Name: Classic Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb gruyere cheese, coarsely shredded; 1/2 lb emmenthaler cheese, coarsely shredded; 1 1/2 tablespoons cornstarch; 1 garlic clove; 1 cup dry white wine; 1 tablespoon kirsch; salt; fresh ground white pepper; crusty hard bread, for serving; hard salami, for serving; 1 small dill pickle, for serving

Servings: persons

1
In a bowl, toss the Gruyere and Emmentaler with the cornstarch.
2
Rub the inside of a cheese fondue pot, or medium, enameled cast-iron casserole with the garlic, then add the wine and bring to a simmer.
3
Add the cheese mixture all at once.
4
Using a wooden spoon, stir over moderately low heat just until the cheese is melted and smooth, about 5 minutes.
5
Stir in the Kirsch and season with salt and pepper.
6
Serve with the bread, salami and pickles.
7
Make ahead: The fondue can be refrigerated overnight and reheated in a microwave, or on the stove over low heat.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb gruyere cheese, coarsely shredded, 1/2 lb emmenthaler cheese, coarsely shredded, 1 1/2 tablespoons cornstarch, 1 garlic clove, and more.

Yes, Classic Cheese Fondue falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Classic Cheese Fondue

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions