Classic Cheddar Cheese Ball

1. 1

   Process all the ingredients (except the almonds) in a food processor until smooth, scraping down the sides as necessary, about1 minute.

2. 2

   Transfer the cheese mixture to the center of a large sheet of plastic wrap.

3. 3

   Seal the cheese in the wrap and shape into a rough ball (the mixture will be somewhat loose).

4. 4

   Refrigerate until firm, about 3 hours (the cheese ball can be refrigerated for up to2 days).

5. 5

   Once the cheese ball is firm, reshape it as necessary into a smooth sphere.

6. 6

   Unwrap the cheese ball and roll it in the almonds.

7. 7

   Let it sit at room temperature for 15 minutes before serving.

8. 8

   Serve with your favorite crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.