Classic Ceviche Mixto

1. 1

   1. To prep the shrimp and calamari steep them very briefly (about 2-3 min. each) in steaming hot water. Transfer immediately to an ice bath.

2. 2

   2. To make the dressing, simply combine the juice, zest, onions, garlic, aji, sugar and cayenne.

3. 3

   3. Toss the fish and seafood with the dressing 30 minutes before consumption.

4. 4

   To serve, garnish with the avocado and sliced sweet potato (and choclo if you can find it).

* Per serving · 4 servings · Values may vary.

No additional tips available.