How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Ceviche?

You need 12 ingredients. The key ingredients include: 1 pound fresh, skinless snapper, bass, halibut, or other ocean fish fillets, cut into 1/2-inch dice, 1 1/2 cups fresh lime juice, 1 medium white onion, chopped into 1/2-inch pieces, 2 medium-large tomatoes (about 1 pound), chopped into 1/2-inch pieces, and more.

Is Classic Ceviche suitable as drinks & smoothies?

Yes, Classic Ceviche falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Ceviche Recipe

Name: Classic Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh, skinless snapper, bass, halibut, or other ocean fish fillets, cut into 1/2-inch dice; 1 1/2 cups fresh lime juice; 1 medium white onion, chopped into 1/2-inch pieces; 2 medium-large tomatoes (about 1 pound), chopped into 1/2-inch pieces; Fresh hot green chiles (2 to 3 serranos or 1 to 2 jalapenos), stemmed, seeded and finely chopped; 1/3 cup chopped cilantro, plus a few leaves for garnish; 1/3 cup chopped pitted green olives (manzanillos for a typical Mexican flavor); 1 to 2 tablespoons extra-virgin olive oil (optional); Salt; 3 tablespoons fresh orange juice or 1/2 teaspoon sugar; 1 large or 2 small ripe avocados, peeled, pitted and diced; Tostadas, tortilla chips or saltine crackers, for serving

Classic Ceviche

Eats Now Editorial Team · 275 kcal · Drinks & Smoothies

Classic Ceviche – a delicious recipe with snapper, lime juice, white onion, tomatoes, Fresh hot green chiles, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Classic Ceviche

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