Classic Celery & Onion Stuffing/Dressing Recipe

Name: Classic Celery & Onion Stuffing/Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 celery stalks; 1 cup onion; 10 slice bread; 2 cup chicken broth; 2 eggs; 1 tsp sage; 1/2 tsp salt; 1/4 tsp pepper; 1 tsp parsley; 1 stick butter

Servings: persons

1
Preheat oven 325F.
2
Cut bread into 1/2 inch cubes arrange on a cookie sheet put in oven to dry out.
3
Will take ab 20 mins just eyeball it.
4
they should be nice and crunchy
5
In a skillet melt 1 stick of butter and saute chopped celery and onion until onions clear in color.
6
Once bread cubes are done put in a large bowl and mix in onion and celery.
7
Also eggs and the seasonings.
8
Add the chicken broth in 1/2 cup intervals.
9
you want the bread cubes to soak up the broth but not be soggy
10
Place mixture in small buttered casserole dish.
11
Bake covered in oven on 350 for 1 hour take off cover last 15 mins.
12
Enjoy!

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 celery stalks, 1 cup onion, 10 slice bread, 2 cup chicken broth, and more.

Yes, Classic Celery & Onion Stuffing/Dressing falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Celery & Onion Stuffing/Dressing

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