Classic Carrot Salad – a delicious recipe with Raisins, Pineapple, Carrots, Mayonnaise, White Sugar. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Put raisins in a cup of very warm water (or apple juice or grape juice) so they plump back up. Drain pineapple of excess juice. Peel carrots and then grate them. If making a double batch of this salad, it may be faster to use the grater on your food processor.
2
In a medium bowl, toss grated carrots with mayo and sugar. Then add in raisins and pineapple and stir until combined. Cover and put in the fridge to chill thoroughly. Give it another good stir before serving.
3
Cook's note: I've seen people do this salad many different ways over the years. I prefer the classic carrot salad but if you're feeling creative, try adding in diced apples or slivered almonds for a bit of crunch. Or instead of raisins, try dried cranberries. If you're making this for a potluck, I would definitely suggest doubling the recipe.
315
kcal
Calories
23
g
Fat
28
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1/2 cups Raisins (regular Or Golden), 1 can (6 Oz. Size) Diced Or Crushed Pineapple, 1 pound Carrots, 1/2 cups Mayonnaise, and more.
Yes, Classic Carrot Salad falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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