Classic Carrot Cake Recipe

Name: Classic Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour, all-purpose; 2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 2 teaspoons cinnamon; 2 cups sugar; 4 large eggs; 1 cup vegetable oil; 2 cups carrots grated; 8 ounces pineapple crushed; 1/2 cup walnuts; 1/2 pound cream cheese softened; 1/4 cup butter; 3/4 cup powdered sugar

Servings: persons

2 cups flour, all-purpose
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 teaspoons cinnamon
2 cups sugar
4 large eggs
1 cup vegetable oil
2 cups carrots grated
8 ounces pineapple crushed
1/2 cup walnuts
1/2 pound cream cheese softened
1/4 cup butter
3/4 cup powdered sugar

1
Cake:
2
Mix flour, baking powder, baking soda, salt, cinnamon, sugar.
3
Add eggs, oil, carrot, pineapple/with juice from can, nuts.
4
Pour into well greased oblong baking pan.
5
Bake 40 to 45 min at 350F (180C).
6
Frosting:
7
Mix softened cream cheese, softened butter and powdered sugar until smooth.
8
Add a little milk if desired.
9
Spread frosting on top of cooled cake.

1843

kcal

Calories

111

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups flour, all-purpose, 2 teaspoons baking powder, 1 1/2 teaspoons baking soda, 1 teaspoon salt, and more.

Yes, Classic Carrot Cake falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Carrot Cake

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