How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Carrot Cake?

You need 15 ingredients. The key ingredients include: 4 eggs, 1 3/4 cups sugar, 1 cup oil, 2 cups all-purpose flour, and more.

Is Classic Carrot Cake suitable as drinks & smoothies?

Yes, Classic Carrot Cake falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Carrot Cake?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Carrot Cake Recipe

Name: Classic Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 3/4 cups sugar; 1 cup oil; 2 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon cinnamon; 1 1/2 carrots, shredded; 1 cup apple, cored, peeled and coarsely chopped; 1/2 cup chopped walnuts; Cream Cheese Frosting:; 8-oz. package cream cheese, softened; 1/2 cup butter, softened; 2 teaspoons vanilla extract; 4 1/2 to 5 cups powdered sugar

Classic Carrot Cake

Eats Now Editorial Team · 2706 kcal · Drinks & Smoothies

Classic Carrot Cake – a delicious recipe with eggs, sugar, oil, flour, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Classic Carrot Cake

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