Classic Carbonara recipe

1. 1

   In a frying pan add a little olive oil and fry the bacon until golden, add the sliced onion and cook until soft.

2. 2

   Add the double cream and cook for 2 mins, mix in 100g of the Parmesan.

3. 3

   Bring a pot of water to the boil and quickly drop the pasta into it to heat it up.

4. 4

   Drain and add into the Carbonara sauce, take off the heat and add the egg yolks, stirring vigorously.

5. 5

   Serve straight away with garlic bread and a good twist of freshly ground black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.