Classic Caramel Sauce – a delicious recipe with sugar, butter, heavy whipping cream. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
be sure to have all ingredients ready from start because as soon as the sugar melts, it is quick to burn so be careful and work fast.
2
in a heavy bottom sauce pan, on medium/high heat; melt down the cup of sugar, stirring constantly. this might take a while but once it is melted, the sugar will look a bit amber or brownish in color.
3
then add the butter while still stirring. when you add the butter, the sauce will begin to bubble but it's okay.
4
then add the 1/2 cup of whipping cream and as you are still stirring, the sauce will start to come together. you can then turn down the heat and serve.
5
to re-heat the sauce i usually put my sauce in a tupperware container, heat some water in a pan and place the container in the water.
447
kcal
Calories
28
g
Fat
51
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 1 cup sugar, 6 tablespoons butter, 1/2 cup heavy whipping cream.
Yes, Classic Caramel Sauce falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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