Classic Caramel Corn

1. 1

   Spray large shallow roasting pan with cooking spray. Add popcorn and place in preheated 250 degrees F oven while preparing caramel.

2. 2

   Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to a boil over medium heat.

3. 3

   Boil 5 minutes without stirring. Remove from heat. Stir in baking soda and vanilla; mix well.

4. 4

   Pour syrup over warm popcorn, stirring to coat evenly.

5. 5

   Bake for 45 minutes, stirring occasionally. Remove from oven and spread on foil that has been sprayed with cooking spray.

6. 6

   Cool; break apart. Store in tightly covered container.

* Per serving · 4 servings · Values may vary.

No additional tips available.