Classic Caesar Salad(Cook'S Country) Recipe

Name: Classic Caesar Salad(Cook'S Country)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 2 garlic cloves, minced; French baguette, cut into 1/2-inch pieces (about 4 cups); salt and pepper; 1/2 cup mayonnaise; 1/4 cup parmesan cheese, grated; 1 cup parmesan cheese, shredded; 2 anchovy fillets, rinsed and patted dry (optional); 1 tablespoon lemon juice; 1 tablespoon white wine vinegar; 1 tablespoon Worcestershire sauce; 1 tablespoon Dijon mustard; 3 romaine lettuce hearts, torn into bite-sized pieces (about ½ cups)

Servings: persons

1/2 cup olive oil
2 garlic cloves, minced
French baguette, cut into 1/2-inch pieces (about 4 cups)
salt and pepper
1/2 cup mayonnaise
1/4 cup parmesan cheese, grated
1 cup parmesan cheese, shredded
2 anchovy fillets, rinsed and patted dry (optional)
1 tablespoon lemon juice
1 tablespoon white wine vinegar
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
3 romaine lettuce hearts, torn into bite-sized pieces (about ½ cups)

1
1. Adjust oven rack to middle position and heat oven to 350 degrees. Whisk oil and garlic in large bowl; reserve 1/4 cup. Toss bread with remaining oil mixture and season with salt and pepper. Bake bread on rimmed baking sheet until golden, about 20 minutes. Cool completely.
2
2. Process mayonnaise, grated Parmesan, anchovy (if using), lemon juice, vinegar, Worcestershire, mustard, 1/2 teaspoon salt, and 1/2 teaspoon pepper in blender until smooth. With machine running, pour in reserved oil and process until thoroughly incorporated.
3
3. Toss romaine, shredded Parmesan, and dressing in large bowl. Add croutons and toss to combine. Season with salt and pepper. Serve.

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup olive oil, 2 garlic cloves, minced, French baguette, cut into 1/2-inch pieces (about 4 cups), salt and pepper, and more.

Yes, Classic Caesar Salad(Cook'S Country) falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Caesar Salad(Cook'S Country)

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