Classic Butterscotch Sauce

1. 1

   In a heavy saucepan, combine the sugar, corn syrup, water and salt and cook to dissolve the sugar.

2. 2

   Add the cream and simmer, stirring, until thickened, 10 minutes.

3. 3

   Add the whisky and vanilla and simmer over low heat for 2 minutes.

4. 4

   Let cool, then transfer to jars.

* Per serving · 4 servings · Values may vary.

No additional tips available.