Classic Buttercream Icing (No Shortening)

1. 1

   Place the butter in a large mixing bowl. Add the condensed milk and beat on the medium speed of an electric mixer until smooth and creamy, about 3 to 5 minutes.

2. 2

   Gradually add the sugar, 1 cup at a time, beating well after each addition (about 2 minutes), until the icing is thick.

3. 3

   You can add gel food coloring at this point.

4. 4

   Make sure to use the icing at room temperature, and cool once the cake is assembled.

* Per serving · 4 servings · Values may vary.

No additional tips available.