Classic Buttercream Frosting

1. 1

   Place butter, shortening, milk, vanilla, salt and one pound of sugar in large bowl.

2. 2

   Beat at low speed until combined.

3. 3

   Gradually add the other pound of sugar.

4. 4

   Stop and scrape sides.

5. 5

   Beat on high until mixture is light and fluffy.

6. 6

   Keep covered with plastic wrap to prevent crusting.

7. 7

   Chocolate Buttercream: For each pound of sugar used in the butter cream, allow 2/3 cup unsweetened cocoa, 3 tablespoons butter and 0.125 teaspoon salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.