Classic Butter Tarts

1. 1

   Use pulsing action to process flour, 1/2 cup butter and cream cheese product in food processor until mixture is well blended and starts to form ball.

2. 2

   Shape into ball with hands; wrap tightly with plastic wrap.

3. 3

   Refrigerate 1 hour or until chilled.

4. 4

   Heat oven to 375 degrees F. Roll out pastry on lightly floured surface to 1/4-inch thickness.

5. 5

   Cut into 12 rounds with 4-inch cutter.

6. 6

   Spray 12 muffin pan cups with cooking spray; line with pastry rounds.

7. 7

   Place raisins in pastry cups.

8. 8

   Beat remaining butter, sugar and vanilla with mixer until well blended.

9. 9

   Stir in egg and corn syrup; spoon over raisins.

10. 10

    Bake 15 to 18 min.

11. 11

    or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.