Classic Butter Crust Bread

1. 1

   Add sugar, salt, buttermilk and better to the bread pan.

2. 2

   2. Spoon flour on top of liquid. Add yeast.

3. 3

   3. Select Basic/White cycle and Light Crust setting and press Start.

4. 4

   Topping: After bread final rise and just before baking, press Pause.

5. 5

   Raise the lid, cut 1/2 inch slash down the length of the bread.

6. 6

   and brush with melted butter. Close lid and press Start to continue cycle.

7. 7

   I prefer using the Dough cycle, remove, shape, let rise and bake in the oven,.

No additional tips available.