Classic Butter Cookies Ii

1. 1

   Cream the butter until light. Gradually add the sugar and beat until light and fluffy. Beat in the egg and almond extract.

2. 2

   Gradually blend in the flour. Cover and chill dough for at least 1 hour.

3. 3

   Preheat oven to 350 degrees F (175 degrees C).

4. 4

   Roll dough out on a lightly floured surface to 1/8 inch thickness. Cut into desired shapes, using lightly floured cookie cutters. Place cookies on ungreased cookie sheets.

5. 5

   Bake at 350 degrees F (175 degrees C) for 8 to 12 minutes or until golden. Remove to wire racks to cool completely. Decorate as desired.

* Per serving · 4 servings · Values may vary.

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