Classic Butter Cake – a delicious recipe with All-Purpose flour, salt, baking Powder, white Sugar, vanilla, butter. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Preheat oven to 350 F/190 C/Gas mark 5.
2
Grease an 8 inch baking pan, then line with parchment paper or dust with flour.
3
Sift together the flour, salt and baking powder into a bowl.
4
In another bowl beat sugar and butter with an electric mixer until fluffy and light in colour.
5
Beat in the eggs one by one mixing well after each addition.
6
Mix in the vanilla essence.
7
Add the dry ingredients alternately with the milk to the creamed mixture.
8
Stir until blended.
9
Pour the mixture into the prepared tin.
10
Bake for 30-35 minutes.
11
Stick a wooden skewer in the middle to see if its done, if skewer comes out clean its cooked through.
12
Let it cool in pan for 20 minutes before trying to remove it.
13
Transfer to a cooling rack or plate when cooled slightly.
14
When its completely cooled sift powdered sugar over the top of the cake.
666
kcal
Calories
30
g
Fat
89
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 cup All-Purpose flour or plain flour, 1/2 tsp salt, 2 tsp baking Powder, 1 cup white Sugar, and more.
Yes, Classic Butter Cake falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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