Classic Brownies

1. 1

   Preheat the oven to 350F.

2. 2

   Line an 8-inch square baking pan with parchment paper and grease the sides.

3. 3

   In a double boiler, melt the chocolate and butter together.

4. 4

   In a small bowl, mix together the chia seeds and water.

5. 5

   Put the cake mix in a large bowl and make a well in the center.

6. 6

   Pour in the melted chocolate mixture, chia seed mixture, and syrup and mix well.

7. 7

   Stir in the nuts.

8. 8

   Pour the mixture into the pan.

9. 9

   Bake for 20 minutes.

10. 10

    It will look dry on top but will still be soft inside.

11. 11

    Allow it to cool completely before cutting and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.