Classic Brownies

1. 1

   Preheat oven at 325 F or 160C Butter a 8 inch square baking pan and line it with parchment paper or foil.

2. 2

   Set a heatproof bowl over a saucepan of simmering water.

3. 3

   Put the butter and both chocolates in the bowl and stir occasionally until the butter and the chocolates have just melted.

4. 4

   Remove the bowl from the heat and with a whisk stir in the sugar.

5. 5

   One by one whisk in the eggs.

6. 6

   Now add in the vanilla and give it a vigorous whisk.

7. 7

   Add in the espresso powder (If adding) and whisk.

8. 8

   Now fold in the salt and flour until just mixed.

9. 9

   Fold in the walnuts pour the batter into the prepared pan.

10. 10

    Bake for 30 to 35 minutes or until if a knife inserted comes out clean.

11. 11

    Once baked take allow to cool in the pan until room temperature and the take out of the pan onto a cutting board and cut 2 inch squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.