Classic Brownies

1. 1

   1. Preheat oven to 350 F. Grease an 8 inch square baking dish then set it aside.

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   2. In a saucepan over low heat, combine butter and unsweetened chocolate. Heat, stirring often, until melted, about 4 minutes.

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   3. Remove from heat and stir in the sugar and salt.

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   4. Then add the eggs and vanilla and stir until well blended.

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   5. Sprinkle the flour over the mixture and stir until just blended.

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   6. Pour the batter into the prepared dish and spread evenly.

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   7. Bake until a toothpick inserted into the center of the brownies comes out almost completely clean, about 25 minutes. Do not overbake.

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   8. Remove pan from the oven and let brownies cool completely in the pan.

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   9. Cut into squares.

* Per serving · 4 servings · Values may vary.