Classic Brownies – a delicious recipe with Butter, Chocolate, White Sugar, u00bc, Eggs, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
1. Preheat oven to 350 F. Grease an 8 inch square baking dish then set it aside.
2
2. In a saucepan over low heat, combine butter and unsweetened chocolate. Heat, stirring often, until melted, about 4 minutes.
3
3. Remove from heat and stir in the sugar and salt.
4
4. Then add the eggs and vanilla and stir until well blended.
5
5. Sprinkle the flour over the mixture and stir until just blended.
6
6. Pour the batter into the prepared dish and spread evenly.
7
7. Bake until a toothpick inserted into the center of the brownies comes out almost completely clean, about 25 minutes. Do not overbake.
8
8. Remove pan from the oven and let brownies cool completely in the pan.
9
9. Cut into squares.
667
kcal
Calories
34
g
Fat
81
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 Tablespoons Unsalted Butter, 3 ounces, weight Unsweetened Chocolate, Finely Chopped, 1 cup White Sugar, 1/4 teaspoons Salt, and more.
Yes, Classic Brownies falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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