Classic Brownies

1. 1

   Heat oven to 250u00b0.

2. 2

   Chop the chocolate; put into ovenproof pan and melt the chocolate, stirring occasionally, until smooth. Remove chocolate and increase temperature to 325u00b0.

3. 3

   Butter 9-inch square baking pan.

4. 4

   Combine flour, baking powder and salt with electric mixer; beat butter and sugar until fluffy.

5. 5

   Beat in eggs 1 at a time.

6. 6

   Slowly beat in chocolate, then the vanilla.

7. 7

   Reduce speed to low.

8. 8

   Beat in flour mixture until mixed, then add walnuts.

9. 9

   Put in pan.

10. 10

    Bake 30 to 35 minutes.

No additional tips available.