Classic Brown Sugar-Roasted Acorn Squash

1. 1

   Preheat oven to 400.

2. 2

   Line a baking pan with parchment paper.

3. 3

   Combine the melted butter and brown sugar.

4. 4

   Coat the acorn squash halves with the brown sugar mixture and season with salt and pepper.

5. 5

   Place the acorn squash halves cut side down on the prepared pan.

6. 6

   Roast for 30 minutes, flip the squash over and brush with juices from the pan.

7. 7

   Continue roasting for about 20 minutes or until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.