Classic Brisket- Low Carb Crock Pot Version Recipe

Name: Classic Brisket- Low Carb Crock Pot Version
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: marinade; 1 cup low carb beer; 1 teaspoon black pepper; 2 teaspoons soy sauce; 1 tablespoon minced garlic; 3 lbs beef brisket; 1/2 cup low carb beer; 3 tablespoons tomato paste; 2 beef bouillon cubes; 2 teaspoons minced garlic; 1 teaspoon Worcestershire sauce; 2 teaspoons cider vinegar; 1/4 teaspoon dry mustard; 1 onion, sliced

Servings: persons

marinade
1 cup low carb beer
1 teaspoon black pepper
2 teaspoons soy sauce
1 tablespoon minced garlic
3 lbs beef brisket
1/2 cup low carb beer
3 tablespoons tomato paste
2 beef bouillon cubes
2 teaspoons minced garlic
1 teaspoon Worcestershire sauce
2 teaspoons cider vinegar
1/4 teaspoon dry mustard
1 onion, sliced

1
the day before make the marinade.
2
pour it into a 1 gallon plastic bag, add brisket and marinate overnight, refrigerated, turning over occasionally.
3
remove brisket from the marinade and discard.
4
mix beer and next 6 ingredients in the crock pot.
5
add onion slices and brisket.
6
turn brisket over in sauce to coat both sides and place it fat side up.
7
cook on low for 8 hours.
8
remove and let it rest 10 minutes before slicing against the grain.
9
add back to sauce to coat.
10
serve.

1000

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: marinade, 1 cup low carb beer, 1 teaspoon black pepper, 2 teaspoons soy sauce, and more.

Yes, Classic Brisket- Low Carb Crock Pot Version falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Brisket- Low Carb Crock Pot Version

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