Classic Brisket Recipe

Name: Classic Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons seasoned salt or Greek seasoning*; 1 1/2 teaspoons freshly ground pepper; 1 1/2 teaspoons kosher salt; 1 (4 1/2- to 5 1/2-pound) boneless beef brisket, trimmed with some fat left on; 2 tablespoons olive oil; 2 celery stalks, chopped; 3 onions, chopped and divided (about 3 cups); 1 (12-ounce) bottle tomato-chili sauce**; 1 cup ketchup; 1 tablespoon strongly brewed coffee; 1 tablespoon stone-ground mustard; 1 teaspoon Worcestershire sauce; 1 cup dry red wine

Servings: persons

1 1/2 teaspoons seasoned salt or Greek seasoning*
1 1/2 teaspoons freshly ground pepper
1 1/2 teaspoons kosher salt
1 (4 1/2- to 5 1/2-pound) boneless beef brisket, trimmed with some fat left on
2 tablespoons olive oil
2 celery stalks, chopped
3 onions, chopped and divided (about 3 cups)
1 (12-ounce) bottle tomato-chili sauce**
1 cup ketchup
1 tablespoon strongly brewed coffee
1 tablespoon stone-ground mustard
1 teaspoon Worcestershire sauce
1 cup dry red wine

1
Preheat oven to 350u00b0. Combine first 3 ingredients; sprinkle mixture over both sides of brisket.
2
Heat oil over medium-high heat in a large heavy roasting pan set over 2 burners. Add brisket, fat side down, and cook about 5 minutes or until browned on underside. Turn brisket; add celery and 1 cup onion around sides of pan. Cook, stirring vegetables occasionally, 6 to 8 minutes or until brisket is browned and vegetables are golden.
3
Mix chili sauce, next 4 ingredients, and remaining chopped onion in a bowl; pour over brisket, combining with pan juices and vegetables. Cover with aluminum foil, and bake 1 hour. Add wine, cover, and bake 2 1/2 to 3 more hours or until brisket is very tender when pierced with a fork.
4
Transfer to cutting board; let stand 10 minutes. Slice thinly against grain, and arrange on a warm platter. Skim fat from pan juices; serve juices as gravy.
5
*For testing purposes, we used Cavender's All-purpose Greek Seasoning.
6
**For testing purposes, we used Heinz Chili Sauce.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 teaspoons seasoned salt or Greek seasoning*, 1 1/2 teaspoons freshly ground pepper, 1 1/2 teaspoons kosher salt, 1 (4 1/2- to 5 1/2-pound) boneless beef brisket, trimmed with some fat left on, and more.

Yes, Classic Brisket falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Brisket

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