How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Bread Turkey Stuffing?

You need 11 ingredients. The key ingredients include: 1 cup butter, 2 cups celery, chopped, 1 cup onion, chopped, 1 teaspoon poultry seasoning, and more.

Is Classic Bread Turkey Stuffing suitable as drinks & smoothies?

Yes, Classic Bread Turkey Stuffing falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Bread Turkey Stuffing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Bread Turkey Stuffing Recipe

Name: Classic Bread Turkey Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 2 cups celery, chopped; 1 cup onion, chopped; 1 teaspoon poultry seasoning; 1 1/2 teaspoons sage leaves, crumbled; 1/2 teaspoon pepper; 1 1/2 teaspoons salt; 1 teaspoon thyme leaves, crumbled; 2 eggs, beaten; 4 cups chicken broth; 6 cups Italian seasoned breadcrumbs (finely ground kind)

Bake this irresistible Classic Bread Turkey Stuffing at home. Made with butter, celery, onion and poultry seasoning. Easy step-by-step instructions incl…

This Classic Bread Turkey Stuffing relies on simple, everyday ingredients such as butter, celery, chopped, onion, chopped and poultry seasoning. It comes together quickly and makes 4 servings, at about 1452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

1452

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Classic Bread Turkey Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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