Classic Bread Stuffing With Sage And Thyme (America'S Test Kitch Recipe

Name: Classic Bread Stuffing With Sage And Thyme (America'S Test Kitch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tablespoons unsalted butter; 4 celery ribs, chopped fine; 2 onions, minced; 1/2 cup fresh parsley, minced; 2 teaspoons dried sage; 1 teaspoon dried thyme; 1 teaspoon dried marjoram; 3 lbs white bread, cut into 1/2 inch cubes and dried; 5 cups low sodium chicken broth; 4 large eggs, lightly beaten; 2 teaspoons salt; 2 teaspoons pepper

Servings: persons

½ tablespoons unsalted butter
4 celery ribs, chopped fine
2 onions, minced
1/2 cup fresh parsley, minced
2 teaspoons dried sage
1 teaspoon dried thyme
1 teaspoon dried marjoram
3 lbs white bread, cut into 1/2 inch cubes and dried
5 cups low sodium chicken broth
4 large eggs, lightly beaten
2 teaspoons salt
2 teaspoons pepper

1
Adjust an oven rack to the middle position and preheat oven to 400.
2
Melt butter in a 12-inch skillet over medium-high heat. Add the celery and onions and cook until softened, about 10 minutes. Stir in the parsley, sage, thyme, and marjoram and cook until fragrant, about 1 minute.
3
Transfer to a very large bowl. Add the dried, cooled bread, broth, eggs, salt, and pepper to the vegetables and toss to combine.
4
Turn the mixture into a buttered 10 x 15-inch baking dish. Cover with foil and bake for 25 minutes. Remove the foil and continue to bake until golden, about 30 minutes longer. Let cool for 10 minutes before serving.

699

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ tablespoons unsalted butter, 4 celery ribs, chopped fine, 2 onions, minced, 1/2 cup fresh parsley, minced, and more.

Yes, Classic Bread Stuffing With Sage And Thyme (America'S Test Kitch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Bread Stuffing With Sage And Thyme (America'S Test Kitch

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