How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Bread Stuffing With Sage And Thyme (America'S Test Kitch?

You need 12 ingredients. The key ingredients include: ½ tablespoons unsalted butter, 4 celery ribs, chopped fine, 2 onions, minced, 1/2 cup fresh parsley, minced, and more.

Is Classic Bread Stuffing With Sage And Thyme (America'S Test Kitch suitable as drinks & smoothies?

Yes, Classic Bread Stuffing With Sage And Thyme (America'S Test Kitch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Bread Stuffing With Sage And Thyme (America'S Test Kitch?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Bread Stuffing With Sage And Thyme (America

Name: Classic Bread Stuffing With Sage And Thyme (America'S Test Kitch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tablespoons unsalted butter; 4 celery ribs, chopped fine; 2 onions, minced; 1/2 cup fresh parsley, minced; 2 teaspoons dried sage; 1 teaspoon dried thyme; 1 teaspoon dried marjoram; 3 lbs white bread, cut into 1/2 inch cubes and dried; 5 cups low sodium chicken broth; 4 large eggs, lightly beaten; 2 teaspoons salt; 2 teaspoons pepper

Bake this irresistible Classic Bread Stuffing With Sage And Thyme (America'S Test Kitch at home. Made with unsalted butter, celery, onions and fresh par…

This Classic Bread Stuffing With Sage And Thyme (America'S Test Kitch relies on simple, everyday ingredients such as unsalted butter, celery ribs, chopped fine, onions, minced and fresh parsley, minced. It comes together quickly and makes 4 servings, at about 699 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Classic Bread Stuffing With Sage And Thyme (America'S Test Kitch

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions