Classic Bran Muffins Recipe

Name: Classic Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups rogers wheat bran; 1 cup buttermilk (or 1 tbsp. lemon juice added to 1 cup milk); 1/3 cup vegetable oil; 1 egg; 2/3 cup brown sugar; 1/2 teaspoon vanilla; 1 cup flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup raisins (I use 3/4 cup)

Servings: persons

1 1/2 cups rogers wheat bran
1 cup buttermilk (or 1 tbsp. lemon juice added to 1 cup milk)
1/3 cup vegetable oil
1 egg
2/3 cup brown sugar
1/2 teaspoon vanilla
1 cup flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup raisins (I use 3/4 cup)

1
Preheat oven to 350.
2
Mix together Rogers Wheat Bran and buttermilk; let stand.
3
Combine the vegetable oil, egg, sugar and vanilla and add it to the bran-buttermilk mixture, this is now your first mixture.
4
Mix flour, baking powder, baking soda and salt.
5
Add to the first mixture, stir until just blended and add the raisins.
6
Line muffin tins with baking cup papers and spoon into baking cup papers using all the batter.
7
Bake at 350 for 15 to 20 minutes.
8
Note: I bake mine for only 15 minutes and find them much moister.

871

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups rogers wheat bran, 1 cup buttermilk (or 1 tbsp. lemon juice added to 1 cup milk), 1/3 cup vegetable oil, 1 egg, and more.

Yes, Classic Bran Muffins falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Bran Muffins

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