Classic Bolognese Sauce – a delicious recipe with Onion, Olive Oil, Butter, Carrots, Celery, Ground Beef. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Saute onions in the olive and butter for approximately 3 minutes.
2
Add carrots, celery, and saute until tender (about 5 minutes).
3
Add meat to the pan and cook until no longer pink.
4
Add milk and let it simmer, stirring frequently.
5
Add nutmeg and red pepper flakes, and stir.
6
Add the wine and simmer.
7
Add chopped tomatoes.
8
Turn down the heat and cook for approximately for 1 1/2 to 2 hours on low.
9
If the sauce becomes dry, add 1/2 cup of water whenever necessary.
10
Boil a pot of salted water and add pasta until al dente.
11
Add the pasta to the sauce pan.
12
I dont usually drain my pasta and rinse with water.
13
Toss the pasta and serve with freshly grated cheese.
1264
kcal
Calories
66
g
Fat
101
g
Carbs
68
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1/2 cups Chopped Onion (optional), 3 Tablespoons Olive Oil, 3 Tablespoons Butter, 3 Carrots, Diced, and more.
Yes, Classic Bolognese Sauce falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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