Classic Blueberry Pie

1. 1

   For filling, combine sugar, cornstarch and salt in medium saucepan.

2. 2

   Stir in water and add 3 cups blueberries.

3. 3

   Cook and stir on medium heat until mixture thickens and begins to boil. Remove from heat.

4. 4

   Cool slightly.

5. 5

   Place remaining 2 cups blueberries in pie pan lined with pastry.

6. 6

   Stir butter and lemon juice into cooked berry mixture.

7. 7

   Spoon over fresh berries in crust.

8. 8

   Cover pie with gashed top crust.

9. 9

   Bake at 425u00b0 for 30 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.