Classic Blueberry Muffins Recipe

Name: Classic Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crisco Original No-Stick Cooking Spray; 2 cups Pillsbury BEST All Purpose Flour; 2/3 cup sugar; 2 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1 cup milk; 1/2 cup Crisco Pure Vegetable Oil; 2 large eggs lightly beaten; 1 cup fresh blueberries or frozen blueberries, unthawed; 1/4 cup coarse sugar

Servings: persons

Crisco Original No-Stick Cooking Spray
2 cups Pillsbury BEST All Purpose Flour
2/3 cup sugar
2 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 cup milk
1/2 cup Crisco Pure Vegetable Oil
2 large eggs lightly beaten
1 cup fresh blueberries or frozen blueberries, unthawed
1/4 cup coarse sugar

1
HEAT oven to 400u00b0F. Spray muffin pans with no-stick cooking spray.
2
COMBINE flour, sugar, baking powder, baking soda, salt and cinnamon in medium bowl using a wire whisk.
3
COMBINE milk, oil and eggs in large bowl using a wire whisk until smooth.
4
ADD dry ingredients and mix until just blended (do not overmix). Add blueberries; stir just until evenly blended.
5
SPOON batter into prepared pan. Bake until a toothpick inserted into the center comes out clean, about 15 to 20 minutes. Sprinkle muffins with coarse sugar (optional). Cool 5 minutes in pan on baking rack; remove from pan to cool further. Serve warm or cool.

797

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Crisco Original No-Stick Cooking Spray, 2 cups Pillsbury BEST All Purpose Flour, 2/3 cup sugar, 2 1/2 teaspoons baking powder, and more.

Yes, Classic Blueberry Muffins falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Blueberry Muffins

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