Classic Blueberry Muffins Recipe

Name: Classic Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 2/3 cups Granulated Sugar, Plus Additional As Needed; 1 Tablespoon Baking Powder; 1/2 teaspoons Salt; 2 whole Eggs; 1 cup Milk; 1/3 cups Butter, Melted And Cooled. Plus The Remaining Part Of The Stick For Brushing On Top; 1 teaspoon Nutmeg; 1 teaspoon Vanilla Extract; 2 cups Blueberries

Servings: persons

2 cups All-purpose Flour
2/3 cups Granulated Sugar, Plus Additional As Needed
1 Tablespoon Baking Powder
1/2 teaspoons Salt
2 whole Eggs
1 cup Milk
1/3 cups Butter, Melted And Cooled. Plus The Remaining Part Of The Stick For Brushing On Top
1 teaspoon Nutmeg
1 teaspoon Vanilla Extract
2 cups Blueberries

1
Preheat oven to 375u00b0F and liberally spray a 12-well muffin pan with cooking spray. Combine flour, sugar, baking powder and salt together in a large mixing bowl and whisk them together to aerate them. Then combine the eggs, milk, 1/3 cup of melted butter, nutmeg and vanilla in another bowl and whisk them together until smooth. Pour those wet ingredients into the dry ingredients and whisk all of it together until it is a thick, smooth batter. Take the blueberries and sprinkle them with a little sugar. This helps keep them suspended in the muffins. Then gently fold them into the batter with a spatula.
2
Fill each of the muffin wells almost to the very top with the batter and make sure it is even in the well. Bake the muffins for about 20 minutes, until they are puffy and starting to become golden around the edges. Take them out and while they are still hot, brush them all with additional melted butter. Then sprinkle them generously with more sugar on top. Let them cool for about 10 more minutes, then remove them from the pan to cool completely. Enjoy them immediately with great coffee. They will also keep in airtight containers for a couple of days!

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups All-purpose Flour, 2/3 cups Granulated Sugar, Plus Additional As Needed, 1 Tablespoon Baking Powder, 1/2 teaspoons Salt, and more.

Yes, Classic Blueberry Muffins falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Blueberry Muffins

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