How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Blue Cheese Wedge Salad?

You need 13 ingredients. The key ingredients include: 1/2 cup light mayonnaise, 1/2 cup light sour cream, 1/3 cup crumbled blue cheese, plus extra to crumble, 2-3 tbsp low-fat milk, and more.

Is Classic Blue Cheese Wedge Salad suitable as drinks & smoothies?

Yes, Classic Blue Cheese Wedge Salad falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Blue Cheese Wedge Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Blue Cheese Wedge Salad Recipe

Name: Classic Blue Cheese Wedge Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup light mayonnaise; 1/2 cup light sour cream; 1/3 cup crumbled blue cheese, plus extra to crumble; 2-3 tbsp low-fat milk; 1 clove garlic, minced; 1/8 tsp celery seed; 1 pinch cayenne pepper; 1 None lemon, zested and juiced; 1 head iceberg lettuce, cut into 6 wedges; 1 cup grape tomatoes, quartered; 1 None small red onion, sliced; 1/4 lb bacon, cooked and crumbled; 2 tbsp balsamic vinegar

Fresh, crisp and full of flavor — this Classic Blue Cheese Wedge Salad is a must-try. Made with light mayonnaise, light sour cream, blue cheese and milk…

This Classic Blue Cheese Wedge Salad relies on simple, everyday ingredients such as light mayonnaise, light sour cream, low-fat milk and garlic, minced. It comes together quickly and makes 4 servings, at about 552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Classic Blue Cheese Wedge Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions