Classic BLT with a Slight Twist – a delicious recipe with Bacon, Tomato, Salt, Bread Crumbs, Italian Seasoning, Olive Oil. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Start off by cooking bacon on medium heat in a skillet.
2
While the bacon is cooking, slice the tomato and season both sides with a pinch of salt.
3
Next, mix together the bread crumbs and Italian seasoning.
4
You are then going to dip both sides of the tomato in the bread crumb mixture, making sure both sides are coated very well.
5
After the bacon is done cooking, place it on a paper towel to drain off any excess oil.
6
Clean the pan and return to the stove.
7
Heat olive oil in the skillet and then place the slices of breaded tomato in the pan and cook on both sides, about 2 minutes each.
8
When done, lay flat on a paper towel to dry.
9
Meanwhile, toast your bread, then spread the cream cheese on both slices.
10
Layer lettuce, tomato, and bacon on your toast and ENJOY!
418
kcal
Calories
32
g
Fat
12
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 strips Bacon, 4 slices Tomato (Make Sure It Is Firm And Ripe), Salt, 1/2 cups Panko Bread Crumbs, and more.
Yes, Classic BLT with a Slight Twist falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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