Classic BLT with a Slight Twist

1. 1

   Start off by cooking bacon on medium heat in a skillet.

2. 2

   While the bacon is cooking, slice the tomato and season both sides with a pinch of salt.

3. 3

   Next, mix together the bread crumbs and Italian seasoning.

4. 4

   You are then going to dip both sides of the tomato in the bread crumb mixture, making sure both sides are coated very well.

5. 5

   After the bacon is done cooking, place it on a paper towel to drain off any excess oil.

6. 6

   Clean the pan and return to the stove.

7. 7

   Heat olive oil in the skillet and then place the slices of breaded tomato in the pan and cook on both sides, about 2 minutes each.

8. 8

   When done, lay flat on a paper towel to dry.

9. 9

   Meanwhile, toast your bread, then spread the cream cheese on both slices.

10. 10

    Layer lettuce, tomato, and bacon on your toast and ENJOY!

* Per serving · 4 servings · Values may vary.