Classic Blt

1. 1

   Fry bacon 6-10 minutes or until desired crispiness (turn often with tongs).

2. 2

   Put the cooked bacon onto paper towels to dry.

3. 3

   Meanwhile, slice one bagel in half and toast the halves (until desired 'toastiness').

4. 4

   Spread both sides of bagel with mayo.

5. 5

   Layer one side of bagel with five slices of the bacon and cover with half the shredded lettuce. Top with a couple slices of tomato.

6. 6

   Sprinkle salt and pepper on other side of bagel and sandwich together.

7. 7

   Make the other bagel the same way.

* Per serving · 4 servings · Values may vary.

No additional tips available.