Classic Blackberry Cobbler Recipe

Name: Classic Blackberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 2 cups fresh blackberries or (16 ounce) packages frozen blackberries; 3/4 cup sugar; 3 tablespoons flour; 1 1/2 cups water; 1 tablespoon lemon juice; 2 tablespoons butter, melted; Crust; 1 3/4 cups flour; 2 -3 tablespoons sugar; 2 teaspoons baking powder; 1 teaspoon salt; 1/4 cup shortening; 6 tablespoons heavy cream; 6 tablespoons buttermilk or 6 tablespoons sour cream

Servings: persons

Filling
2 cups fresh blackberries or (16 ounce) packages frozen blackberries
3/4 cup sugar
3 tablespoons flour
1 1/2 cups water
1 tablespoon lemon juice
2 tablespoons butter, melted
Crust
1 3/4 cups flour
2 -3 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
1/4 cup shortening
6 tablespoons heavy cream
6 tablespoons buttermilk or 6 tablespoons sour cream

1
Filling:
2
Place berries in greased 2-quart baking dish.
3
Mix sugar & flour.
4
Add water & lemon juice.
5
Pour this mixture over berries.
6
Bake at 350F for 15 minutes while preparing crust.
7
Crust:
8
Mix first 4 crust ingredients.
9
Cut in shortening until mixture resembles coarse crumbs.
10
Stir in cream & buttermilk/sour cream.
11
Knead dough 4 to 5 times.
12
Roll to 1/4 inch thickness on floured board & cut to fit dish.
13
AFTER berries have baked, place crust over hot berries & brush with butter.
14
Bake at 425F for 20-30 minutes.

745

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Filling, 2 cups fresh blackberries or (16 ounce) packages frozen blackberries, 3/4 cup sugar, 3 tablespoons flour, and more.

Yes, Classic Blackberry Cobbler falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Blackberry Cobbler

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