Classic Black Beans And Rice

1. 1

   Saute the onion till it begins to caramelize.

2. 2

   Add garlic, then bell pepper.

3. 3

   Saute some more, then add the black beans.

4. 4

   Add the remaining ingredients and simmer till thickened. If you need more water, add a bit at a time.

5. 5

   Instead of salt, use a packet of goya sazon, available in the Spanish section of your local supermarket - at least in the East Coast. Otherwise just use salt.

6. 6

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.