Classic Black Beans And Rice Recipe

Name: Classic Black Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 cup chopped onion; 1/4 cup chopped green pepper; 2 cloves of minced garlic; 1 (15 ounce) can black beans (undrained); 3/4 cup water; 1 teaspoon oregano; 1/4 teaspoon sugar; 1 package sazon goya (without annato *see note); 1 tablespoon cooking wine or 1 tablespoon cider vinegar; 2 cups cooked white rice

Servings: persons

2 tablespoons olive oil
1/2 cup chopped onion
1/4 cup chopped green pepper
2 cloves of minced garlic
1 (15 ounce) can black beans (undrained)
3/4 cup water
1 teaspoon oregano
1/4 teaspoon sugar
1 package sazon goya (without annato *see note)
1 tablespoon cooking wine or 1 tablespoon cider vinegar
2 cups cooked white rice

1
Heat oil in a medium sauce pan, saute onion,green pepper, and garlic.
2
Saute until tender@8-10 minutes.
3
Add in remaining ingredients and stir until boiling, reduce heat and simmer until sauce is reduced@ 20 minutes.
4
Serve over white rice.
5
I like to mash a few of the beans with the back of a spoon to flavor the sauce.
6
Note: if you do not have Sazon Goya an appropriate substitute would be ground cumin, chicken bouillon, and garlic salt to taste.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 cup chopped onion, 1/4 cup chopped green pepper, 2 cloves of minced garlic, and more.

Yes, Classic Black Beans And Rice falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Black Beans And Rice

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