Classic Belgian Waffles with Fresh Berries Recipe

Name: Classic Belgian Waffles with Fresh Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 tsp. active dry yeast; 1 cup plain unsweetened soymilk; 2 Tbs. powdered egg replacer; ⅓ cup canola oil, plus more for brushing waffle iron; 2 tsp. vanilla extract; 1 1/2 cups all-purpose flour; 1/4 cup sugar; 1/2 tsp. salt; 1 1/4 tsp. baking soda; 1 1/2 cups fresh strawberries, sliced; 1 1/2 cups fresh raspberries; 4 Tbs. confectioners sugar, for garnish; Vegan whipped topping for garnish, optional

Servings: persons

1 1/4 tsp. active dry yeast
1 cup plain unsweetened soymilk
2 Tbs. powdered egg replacer
⅓ cup canola oil, plus more for brushing waffle iron
2 tsp. vanilla extract
1 1/2 cups all-purpose flour
1/4 cup sugar
1/2 tsp. salt
1 1/4 tsp. baking soda
1 1/2 cups fresh strawberries, sliced
1 1/2 cups fresh raspberries
4 Tbs. confectioners sugar, for garnish
Vegan whipped topping for garnish, optional

1
Combine yeast with 1/2 cup warm water in large bowl.
2
Let stand 5 minutes, or until yeast dissolves.
3
Blend soymilk and egg replacer in blender or food processor 1 minute, or until thick and creamy.
4
Whisk soymilk mixture into yeast mixture, then whisk in oil, then vanilla.
5
Whisk in flour, sugar, and salt.
6
Cover, and refrigerate 4 hours, or overnight.
7
Preheat Belgian waffle iron to high heat.
8
Stir baking soda into batter.
9
Brush waffle iron with oil (oil should sizzle).
10
Spoon batter onto each square of waffle iron.
11
Close lid, and cook 3 to 5 minutes, or until waffle is golden and crisp.
12
Repeat with remaining batter.
13
Transfer waffles to plates.
14
Top each serving with berries and 1 tsp.
15
confectioners sugar.
16
Garnish with dollop of whipped topping, if using.

910

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 tsp. active dry yeast, 1 cup plain unsweetened soymilk, 2 Tbs. powdered egg replacer, ⅓ cup canola oil, plus more for brushing waffle iron, and more.

Yes, Classic Belgian Waffles with Fresh Berries falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Belgian Waffles with Fresh Berries

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