Classic Beef Stroganoff with Easy-to-Remember Ingredients Recipe

Name: Classic Beef Stroganoff with Easy-to-Remember Ingredients
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 120 grams Thinly sliced beef offcuts; 150 grams Onion; 1 Salt and pepper; 1 tbsp Butter; 3 tbsp Cake flour; 100 ml Red wine; 100 ml Tomato juice; 100 ml Heavy cream; 1 Soup stock cube; 1 tbsp each Ketchup and sauce; 1 Bay leaf

Servings: persons

120 grams Thinly sliced beef offcuts
150 grams Onion
1 Salt and pepper
1 tbsp Butter
3 tbsp Cake flour
100 ml Red wine
100 ml Tomato juice
100 ml Heavy cream
1 Soup stock cube
1 tbsp each Ketchup and sauce
1 Bay leaf

1
Separate the beef, salt and pepper lightly.
2
Julienne the onion.
3
Heat butter in a pan, and saute the beef and onion.
4
When the onion becomes slightly soft, turn the heat down and sift in the cake flour.
5
Stir-fry without burning.
6
When the beef is browned and the onion transparent, add all ingredients.
7
Simmer for 15 minutes.
8
Add heavy cream to finish.
9
Mix everything and turn the heat off.
10
Serve with buttered rice or garlic rice.
11
It looks pretty if you pour fresh cream (or non-dairy creamers) right before servings.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 120 grams Thinly sliced beef offcuts, 150 grams Onion, 1 Salt and pepper, 1 tbsp Butter, and more.

Yes, Classic Beef Stroganoff with Easy-to-Remember Ingredients falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Beef Stroganoff with Easy-to-Remember Ingredients

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