Classic Beef Stroganoff Recipe

Name: Classic Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef stew meat, cut across the grain into 1/4x1/2-inch strips; 2 teaspoons salt; 2 teaspoons ground black pepper; 1 teaspoon Spanish paprika; 1/4 cup butter; 1 1/2 onions, minced; 1 1/2 pounds sliced fresh mushrooms; 1 (10.5 ounce) can condensed beef broth, divided; 1/3 cup dry white wine; 6 cloves garlic, minced; 3 tablespoons ketchup; salt and ground black pepper to taste; 1 (16 ounce) package broad egg noodles; 3 tablespoons all-purpose flour; 1 cup sour cream; 1 pinch paprika, for garnish

Servings: persons

2 pounds beef stew meat, cut across the grain into 1/4x1/2-inch strips
2 teaspoons salt
2 teaspoons ground black pepper
1 teaspoon Spanish paprika
1/4 cup butter
1 1/2 onions, minced
1 1/2 pounds sliced fresh mushrooms
1 (10.5 ounce) can condensed beef broth, divided
1/3 cup dry white wine
6 cloves garlic, minced
3 tablespoons ketchup
salt and ground black pepper to taste
1 (16 ounce) package broad egg noodles
3 tablespoons all-purpose flour
1 cup sour cream
1 pinch paprika, for garnish

1
Season beef with salt, pepper, and Spanish paprika.
2
Melt butter in a large skillet over medium heat. Saute onions and mushrooms in melted butter until onions are tender, 5 to 7 minutes; transfer to a bowl, retaining some of the butter in the skillet.
3
Cook and stir beef in retained butter until lightly browned, 5 to 7 minutes.
4
Stir 2/3 cup beef broth, white wine, garlic, and ketchup into the beef mixture; season with salt and pepper. Place a cover on the skillet and cook mixture at a simmer for 15 minutes.
5
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain.
6
Whisk remaining beef broth and flour together in a bowl; add to beef mixture. Bring the mixture to a boil, stirring continually, and boil for 1 minute. Reduce heat to low, add sour cream, and stir until smoothly incorporated. Ladle over egg noodles and garnish with paprika.

1065

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 pounds beef stew meat, cut across the grain into 1/4x1/2-inch strips, 2 teaspoons salt, 2 teaspoons ground black pepper, 1 teaspoon Spanish paprika, and more.

Yes, Classic Beef Stroganoff falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Classic Beef Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions