Classic Beef Stroganoff Recipe

Name: Classic Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Drinks & Smoothies
Ingredients: 1 lb. beef sirloin or tenderloin steak; 1/2 lb. fresh mushrooms, sliced; 1/2 c. onion, minced; 2 Tbsp. butter or margarine; 1 (10 1/2 oz.) can beef bouillon; 2 Tbsp. catsup; 1 small clove garlic, minced; 1 tsp. salt; 3 Tbsp. flour; 1 c. dairy sour cream; 3 to 4 c. hot cooked noodles or rice

Servings: persons

1 lb. beef sirloin or tenderloin steak
1/2 lb. fresh mushrooms, sliced
1/2 c. onion, minced
2 Tbsp. butter or margarine
1 (10 1/2 oz.) can beef bouillon
2 Tbsp. catsup
1 small clove garlic, minced
1 tsp. salt
3 Tbsp. flour
1 c. dairy sour cream
3 to 4 c. hot cooked noodles or rice

1
Cut meat diagonally into very thin strips.
2
Cook and stir mushrooms and onion in butter until onion is tender.
3
Remove from skillet.
4
In same skillet, brown meat lightly on both sides.
5
Set aside 1/3 cup bouillon.
6
Stir remaining bouillon, catsup, garlic and salt into skillet.
7
Cover; simmer for 15 minutes.
8
Blend reserved 1/3 cup bouillon and flour; stir into skillet.
9
Add mushrooms and onion; heat to boiling, stirring constantly.
10
Boil 1 minute.
11
Stir in sour cream; heat through.
12
Serve over hot noodles or rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. beef sirloin or tenderloin steak, 1/2 lb. fresh mushrooms, sliced, 1/2 c. onion, minced, 2 Tbsp. butter or margarine, and more.

Yes, Classic Beef Stroganoff falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Beef Stroganoff

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