Classic Beef Stew With Dumplings Recipe

Name: Classic Beef Stew With Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp oil; 2 1/4 lb beef stew meat, trimmed, cubed; 1/4 cup flour, seasoned; 6 slices bacon, chopped; 6 None pearl onions, halved; 2 cloves garlic, minced; 1 cup beef stock; 1 cup red wine; 2 None carrots, chopped; 2 stalks celery, chopped; 1 None large rutabaga, chopped; 4 sprigs fresh thyme; 2 None bay leaves; None None Dumplings; 1 cup self-rising flour; 3 1/2 tbsp butter, diced; 1 None egg, lightly beaten; 1/4 cup milk; 2 tbsp fresh parsley leaves, finely chopped; 2 tsp horseradish cream; 2 tbsp Parmesan cheese, finely grated

Servings: persons

2 tbsp oil
2 1/4 lb beef stew meat, trimmed, cubed
1/4 cup flour, seasoned
6 slices bacon, chopped
6 None pearl onions, halved
2 cloves garlic, minced
1 cup beef stock
1 cup red wine
2 None carrots, chopped
2 stalks celery, chopped
1 None large rutabaga, chopped
4 sprigs fresh thyme
2 None bay leaves
None None Dumplings
1 cup self-rising flour
3 1/2 tbsp butter, diced
1 None egg, lightly beaten
1/4 cup milk
2 tbsp fresh parsley leaves, finely chopped
2 tsp horseradish cream
2 tbsp Parmesan cheese, finely grated

1
Preheat oven to 350u00b0F.
2
Heat 1 tbsp oil in a Dutch oven over high heat. Dust beef in flour, shaking off excess. Working in batches, brown beef for 2-3 mins. Set aside. Add remaining oil and saute bacon, onion and garlic over medium heat for 4-5 mins, until bacon is golden. Return beef to pan along with stock, wine, vegetables and herbs. Bring to a boil, cover and transfer to oven for 1 hour.
3
Meanwhile, to make the dumplings, sift flour into a medium bowl. Cut in butter until mixture resembles fine breadcrumbs. Whisk together egg, milk, parsley and horseradish cream then mix into flour. Drop tablespoonfuls of mixture, about 3/4 inch apart, on top of stew. Sprinkle with Parmesan. Bake, uncovered, for 20-25 mins, until dumplings are golden and cooked through.

1360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 tbsp oil, 2 1/4 lb beef stew meat, trimmed, cubed, 1/4 cup flour, seasoned, 6 slices bacon, chopped, and more.

Yes, Classic Beef Stew With Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Beef Stew With Dumplings

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