How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Beef Stew With Dumplings?

You need 21 ingredients. The key ingredients include: 2 tbsp oil, 2 1/4 lb beef stew meat, trimmed, cubed, 1/4 cup flour, seasoned, 6 slices bacon, chopped, and more.

Is Classic Beef Stew With Dumplings suitable as soups & stews?

Yes, Classic Beef Stew With Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Classic Beef Stew With Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Beef Stew With Dumplings Recipe

Name: Classic Beef Stew With Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp oil; 2 1/4 lb beef stew meat, trimmed, cubed; 1/4 cup flour, seasoned; 6 slices bacon, chopped; 6 None pearl onions, halved; 2 cloves garlic, minced; 1 cup beef stock; 1 cup red wine; 2 None carrots, chopped; 2 stalks celery, chopped; 1 None large rutabaga, chopped; 4 sprigs fresh thyme; 2 None bay leaves; None None Dumplings; 1 cup self-rising flour; 3 1/2 tbsp butter, diced; 1 None egg, lightly beaten; 1/4 cup milk; 2 tbsp fresh parsley leaves, finely chopped; 2 tsp horseradish cream; 2 tbsp Parmesan cheese, finely grated

Warm up with this hearty Classic Beef Stew With Dumplings recipe. Made with oil, beef stew meat, flour and bacon. Easy step-by-step instructions included.

This Classic Beef Stew With Dumplings relies on simple, everyday ingredients such as oil, flour, seasoned, bacon, chopped and none pearl onions, halved. It comes together quickly and makes 4 servings, at about 1360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1360

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Classic Beef Stew With Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

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