Classic Beef Stew In A Crock Pot Recipe

Name: Classic Beef Stew In A Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs bottom round steaks, well trimmed and cut into 2 inch pieces; 1/2 cup all-purpose flour; 2/3 cup olive oil; 2 large onions, diced; 1 (6 ounce) can tomato paste; 1 cup dry red wine; 2 large potatoes, cut into 2 inch pieces; 1/2 lb baby carrots; 2 cups beef broth; 1 tablespoon kosher salt; 1 teaspoon dried thyme leaves; 1 bay leaf; 1 cup frozen peas, thawed

Servings: persons

2 lbs bottom round steaks, well trimmed and cut into 2 inch pieces
1/2 cup all-purpose flour
2/3 cup olive oil
2 large onions, diced
1 (6 ounce) can tomato paste
1 cup dry red wine
2 large potatoes, cut into 2 inch pieces
1/2 lb baby carrots
2 cups beef broth
1 tablespoon kosher salt
1 teaspoon dried thyme leaves
1 bay leaf
1 cup frozen peas, thawed

1
Put the flour in a large Ziploc bag.
2
Add the beef and seal.
3
Toss to lightly coat the beef.
4
Heat a few tablespoons of the oil in a large skillet over medium-high heat.
5
Brown the meat in small batches, adding more oil as necessary.
6
Transfer to the slow cooker.
7
Add the onions to the skillet and cook over medium heat until tender, about 10 minutes.
8
Stir in the tomato paste and coat the onions then transfer to the slow cooker.
9
Pour the wine into the skillet and scrape up any browned bits and then add to the slow cooker.
10
Stir in the potatoes, carrots, broth, salt, thyme, and bay leaf.
11
Cover and cook on low heat for 7 1/2 hours or on high for 4 hours.
12
Add the peas and heat through before serving.

1166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs bottom round steaks, well trimmed and cut into 2 inch pieces, 1/2 cup all-purpose flour, 2/3 cup olive oil, 2 large onions, diced, and more.

Yes, Classic Beef Stew In A Crock Pot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Beef Stew In A Crock Pot

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