How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Beef Fondue With Sour Cream And Horseradish Sauce ?

You need 8 ingredients. The key ingredients include: 1/2 cup sour cream, 2 tbspn prepared horseradish, 1 whole scallion finely chopped, 1 tspn fresh lemon juice, and more.

Is Classic Beef Fondue With Sour Cream And Horseradish Sauce suitable as drinks & smoothies?

Yes, Classic Beef Fondue With Sour Cream And Horseradish Sauce falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Beef Fondue With Sour Cream And Horseradish Sauce ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Beef Fondue With Sour Cream And Horseradish Sauce Recipe

Name: Classic Beef Fondue With Sour Cream And Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sour cream; 2 tbspn prepared horseradish; 1 whole scallion finely chopped; 1 tspn fresh lemon juice; 1/4 teaspoon salt; 1/8 tspn ground pepper; Vegetable shortening for deep frying; 2 pounds beef tenderloin well trimmed cut into 3/4 inch cubes

Classic Beef Fondue With Sour Cream And Horseradish Sauce – a delicious recipe with sour cream, horseradish, scallion, lemon juice, salt, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

1/2 cup sour cream
2 tbspn prepared horseradish
1 whole scallion finely chopped
1 tspn fresh lemon juice
1/4 teaspoon salt
1/8 tspn ground pepper
Vegetable shortening for deep frying
2 pounds beef tenderloin well trimmed cut into 3/4 inch cubes

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Quick Info

Servings
4 servings
Calories
633 kcal
Category
Drinks & Smoothies

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Classic Beef Fondue With Sour Cream And Horseradish Sauce

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